Sushi kit to Make around 25 Sushi "MAKI".

Short Grain Rice 250g, Sushi Rice Vinegar 30g [Water, Rice Vinegar (Water, Rice) 20.00%, Salt, Sugar], Soy Sauce 20g (Water, Soybeans, Wheat Flour, Salt, Sugar), Roasted Seaweed 11g, Sushi Ginger 8g (Ginger roots 79.50%, Water, Sugar, Salt, Distilled Vinegar, Sucrose, Sweetener: Sucralose, Acidity Regulator: Acetic Acid, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Wasabi Paste 6g [Horseradish 32.00%, Sweetener: Sorbitol, Corn Oil, Water, Salt, Wasabi Japonica 5.00%, Corn Starch, Mustard Extract, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Turmeric, Colour (E133) 1.80%].