Karaage Fried Chicken
Easy | 30 min | x2
Juicy, flavorful and fried to perfection!
A popular snack in Japan, so delicious!
INGREDIENTS
| Boneless skinless chicken breasts | 500g |
| Karaage Kit | 1 pack |
| Lime wedges | 2 pces |
INSTRUCTIONS
1
Prepare chicken
Dice 500g skinless, boneless chicken breast. Season with salt and pepper. Place in a bowl.
2
Coat with the mix
Coat thoroughly with Karaage mix (included in the kit).
3
Deep fry chicken
Heat vegetable oil in a large frying pan. Deep-fry until cooked through, golden brown and crispy. Use paper towel to soak up excess oil.
4
Serve
Serve with Karaage sauce (included in the kit) and lime wedges.
