Yakisoba stir fried noodles
Easy | 30 min | x2
Stir fry noodles loaded with crisp-tender veggies in a sweet and savory sauce.
INGREDIENTS
| Yakisoba kit | 1 pack |
| Sirloin steak | 200g |
| Onion | ½ pce |
| Carrot | 1 pce |
| Chicken stock cubes | 2 pces |
| Chinese cabbage | 100g |
| Mushrooms | 6 pces |
INSTRUCTIONS
1
Boil the noodles
Boil the noodles (included in the kit) in hot water for 7 minutes (until slightly soft). Drain and keep aside.
2
Stir fry the beef and veggies
Heat 1 Tbsp. vegetable oil in a frying pan. Stir-fry 200g of beef fillet (sliced) or some tofu. Add 200g diced vegetables (mushrooms, onions, carrots, Chinese cabbage). Stir well until cooked.
3
Add the noodles
Add the boiled noodles.
4
Add the sauce
Stir in the Yakisoba sauce (included in the kit). Stir-fry until cooked through. Garnish with Nori seaweed (included in the kit).
