Sushi Nigiri
Easy | 30 min | x2
Cold cooked rice with wasabi topped with raw fish.
INGREDIENTS
| Sushi rice | 250g |
| Rice Vinegar | 1 Tbsp |
| Salmon and Prawns | 200g |
| Wasabi paste | 1 Tbsp |
INSTRUCTIONS
1
Prepare the sushi rice
Place 250g of sushi rice in boiling water. Cook for 10-20 minutes. Drain well and allow to cool. Stir in 1 Tbsp of Rice Vinegar. Mix well.
2
Prepare the fish
Cut salmon or tuna into slices larger than your rice balls.
3
Form rice balls
Using either your hands or a rice mold, form the rice into small oblong balls.
4
Prepare the sushis
Place each slice of fish on top of a rice ball.
